Pasta Stuffed Roasted Italian Peppers

Preheat the oven to 425place peppers on rosting pan

Roast until just starting to soften but still holding their shape

Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce

Transfer to a bowl and mix in cheeses

Cut an opening in each pepper and carefully remove seeds

Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes