Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Source : Steep Mock Meat In Water For About 15 Minutes Squeeze Dry Then Steep Again For 5 Minutes Squeeze The Remaining Water From The Mock Meat Heat The Wok ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : August 23, 2026

Step:

Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

Ingredients

1 cup dried mock meat
1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
1 tbsp ground garlic
1 tsp salt
Crushed black pepper according to your liking
2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
1 tsp curry powder (or garam masala)
1/2 medium-sized onion, peeled and sliced thinly
1 tbsp oil
50 ml water (I used water from water chestnuts' can)