Mix together all the ingredients for the stuffing and keep aside.
In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
Roll out each portion by dusting some flour. Then spread some of the paneer mix.
Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
Press gently and cut away the edges. Then cut the roll into 1" pieces.
Arrange the pin wheels on a greased baking sheet.
Brush with some egg wash.
Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes.
Enjoy as an appetizer or tea-time snack with some green chutney / sauce.
