Sugar me 1 cup pani dal kar pakaye aur 1 tar ka sugar syrup bana le. Aur room temperature tak thanda hone ke liye rakh de
Ab mawe me singhade ka aata milaye aur 1/2 cup pani milaye jarurat pade to thoda sa pani dale aur thick batter banaye jo chammach se girane par aasaani se na gire
Ab ek plastic cone le (like mehndi cone) usme batter bhare
Kadhai me ghee dal kar garm karein.cone ka kinara mota kate.aur garm ghee me jalebi ka shape de
Brown colour aane tak slow flame par fry karein..fir nikal kar seedhe sugar syrup me dale
10 min sugar syrup me dale rahne de fir nikal kar serve karein
