● For The Proteins
2 Cups Shredded Boiled Chicken [packed - precooked]
● For The Soup [rough chop on vegetables]
2 (32 oz) Boxes Chicken Broth [you may not need all]
3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
1 tbsp Habenero Peppers [deseeded]
1/4 Cup Your Favorite Salsa Verde
8 Medium Canned Tomatillos [crushed]
1 Cup Thin Sliced Cabbage
6 LG Thin Sliced Cloves Garlic
3 LG Jalapenos [deseeded]
1 Medium Viadailia Onion
1 LG Thin Sliced Carrot
1 Cup Cilantro Leaves
1 Medium Tomato
1 Small Red Onion
1.5 tsp Ground Cumin
1 tbsp Green Chili Powder
1 tsp Mexican Oregano
1 tsp Fresh Ground Black Pepper
1 tbsp Maggi Chicken Powder
1/4 tsp Crushed Bay Leaves
1 tbsp Fresh Lime Juice
1/4 tsp Espazote Herb
● For The Sides [as needed]
Shredded Mexican 3 Cheese
Crushed Tortilla Chips
Lime Wedges
Flour Tortillas
