Chicken Parmesan

Preheat your oven to 350 degrees. Cook pasta as per package instructions.

Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.

In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.

Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.

Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.

Add the chicken to the baking dish.

Pour more sauce on top of the chicken, as much as you desire.

Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)

Bake at 350 degrees for 25-35 minutes.

Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!