Peel the two mangoes and cut them in pieces. The size does not matter.
Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
Put the mango juice looking thing in the small cups.
Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
And finally... ENJOY!!!! :D
