Fried Chicken

Put the 2L water in a sauce pot, mix in salt, sugar, and chicken stock powder together. Put the sauce pot on a low heat and let it simmer. Dont boil. Once the salt, sugar, and chicken stock powder have dissolved, turn off the heat. Let the brining solution rest for 5-7 mins or until room temperature.

Put the chicken parts into the brining solution and let it sit there overnight.

Mix all the dry ingredients into a bowl and set aside.

Once youve taken the chicken out, use your less dominant hand to handle it out of the brining solution and your dominant hand to bread it.

After breading your chicken, let is rest for 2-3 mins on a separate tray or flat tray.

Fry until golden brown or once the chicken floats from the bottom of the deep fryer.