Source : Blend The Paneer Till Smooth Add The Sugar Cardamom Powder And Rose Water Mix Well Transfer To A Greased Container / Steel Tiffin Box With A Lid And S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : August 6, 2026
Step:
Blend the paneer till smooth.
Add the sugar, cardamom powder and rose water. Mix well.
Transfer to a greased container / steel tiffin box with a lid and steam for 13-15 minutes.
The steamed sandesh.
Cut into desired shapes and serve, garnished with chopped pistachios.