Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Heat the oil, then saute shallot and garlic until wilted.

Put the ground spices, and cook until aromatic.

Then add the tripe, cook until a little brown and slightly dried out.

Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.

Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.

Remove and serve with complementary ingredients.