Eggless chocolate cake

Mix milkmaid and oil with a blender until foamy.

Now add baking soda and baking powder into the flour and shift twice to avoid lumps.

Add chocolate sauce into the milkmaid mix and blend.

Now add the flour into the mixture.

Grease a tin and pour the batter.

Preheat the oven at 180° and bake the cake for 40 mnts.

Now demould the cake and cut it from the middle.

Pour sugar syrup on one half and cover it with whipped cream.

Place the other portion over it and again cover it with cream.

Now sprinkle grated chocolate over it and serve.