Matka Gulkand Kulfi

Matka Gulkand Kulfi

Source : Bring The Milk To A Boil Add The Crumbled Pedas Nuts Gulkand And Cardamom Powder Mix Everything Well And Simmer On A Medium Flame For 4-5 Minutes Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Bring the milk to a boil.

  2. Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.

  3. Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set.

  4. Serve chilled, garnished with almonds saffron and rose petals.

Ingredients

  1. 2 1/2 cups full cream milk
  2. 2-3 pedas (sweets), crumbled
  3. 1-2 tbsp. chopped cashews / mixed nuts
  4. 1 1/2 tbsp. gulcand / rose petals jam
  5. 1/4 tsp. cardamom powder
  6. chopped almonds, saffron & rose petals to garnish

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