Date Palm Jaggery Kheer / Pudding

Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.

Then add the milk and cardamom powder.

Heat in the microwave for a minute.

Add this jaggery to the rice mix.

Add milk powder.

Combine everything well.

Garnish with chopped nuts & saffron and serve at room temperature / chilled.