Perfect homemade rolls

Place all the ingredients in the bowl of the stand mixer and mix for 2' in the slow speed and 6' minutes in the fast.

Allow the dough to rest for 15' and then cut it into pieces of 100 g each.

Form small balls and set them aside to rest for 10'.

Then form sticks of 10 cm length and place them in the oven at 35°C and 75% moisture for 30'.

Finally, bake in a preheated oven at 170°C for 15'-20' depending on the oven.