Perfect homemade rolls

Perfect homemade rolls

Source : Place All The Ingredients In The Bowl Of The Stand Mixer And Mix For 2 In The Slow Speed And 6 Minutes In The Fast Allow The Dough To Rest For 15 And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 5, 2025

Step:

  1. Place all the ingredients in the bowl of the stand mixer and mix for 2' in the slow speed and 6' minutes in the fast.

  2. Allow the dough to rest for 15' and then cut it into pieces of 100 g each.

  3. Form small balls and set them aside to rest for 10'.

  4. Then form sticks of 10 cm length and place them in the oven at 35°C and 75% moisture for 30'.

  5. Finally, bake in a preheated oven at 170°C for 15'-20' depending on the oven.

Ingredients

  1. 667 g T55 flour (for baking)
  2. 40 g sugar
  3. 40 g butter
  4. 12 g salt
  5. 300 ml tepid water (25°C)
  6. 33 ml tepid milk (25°C)
  7. 40 g fresh yeast or 13 g dry yeast

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