Grilled sweet red peppers

Wash the peppers and grill or barbecue them.

Let them until they brown and turn them so that their skin burns on all sides.

After they cool a little remove the skin, the stems and the seeds.

If you want to serve them on the spot, season with salt, sprinkle them (optionally) with a little vinegar and plenty of olive oil.

In any other case, when they cool down you can store them in a jar with plenty of olive oil and keep it in a cool place or the fridge.