Country pasta salad

Country pasta salad

Source : Place All The Ingredients For The Sauce In A Food Processor Blend And Then Pour Over The Pasta Ready To Serve

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Place all the ingredients for the sauce in a food processor, blend and then pour over the pasta.

  2. Ready to serve.

Ingredients

  1. Boiled and cooled pasta, either penne or fusilli
  2. Tomatoes (for two people, half a medium-sized tomato is enough, but if you want more sauce, add more)
  3. feta cheese (as much as you would put in your Greek country salad, the amount depends on your preferences)
  4. 1 clove garlic or a little garlic powder
  5. pepper
  6. 1 little salt (the feta cheese is already salty so make sure to don't add too much salt)
  7. oregano
  8. olive oil
  9. Optionally
  10. peppers (the amount depends on your personal tastes)
  11. pitted olives

Related Recipes

Tzatziki with carrot

Tzatziki with carrot

Yuzu Marmalade

Yuzu Marmalade

Low-Cal Stir-fried Daikon Radish and Shirataki

Low-Cal Stir-fried Daikon Radish and Shirataki

Multi-colored vegetable soup

Multi-colored vegetable soup

Vegan pasta flora

Vegan pasta flora

Snow halva

Snow halva

Peppers preserved in oil

Peppers preserved in oil

Vegetable stock cubes

Vegetable stock cubes