Greek kormos with halva & nuts

Greek kormos with halva & nuts

Source : Leave Butter Outside The Fridge For 2 Hours To Soften Beat Butter In Mixer With Cocoa And Sugar Until Fluffy Add In Milk And Liqueur Mix Well Stir I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Leave butter outside the fridge for 2 hours to soften.

  2. 
Beat butter in mixer with cocoa and sugar until fluffy.

  3. Add in milk and liqueur, mix well.

  4. Stir in the halva and nuts.

  5. 
Cut a big piece of parchment paper and put the mixture giving it a salami shape.

  6. 
Roll and fold.

  7. 
Place it in the deep freezer for a couple of hours before serving.

Ingredients

  1. 250 gr/8,8oz butter in room temperature
  2. 
1 ½ cups of icing sugar
  3. 
½ cup of dark cocoa
  4. 1/4 cup Liqueur of your choice
  5. 
2 cups vanilla halva, cut into cubes
  6. 1 cup nuts, chopped
  7. 
½ cup milk

Related Recipes

Grilled sardines

Grilled sardines

Dolmadakia with ground meat in egg and lemon sauce

Dolmadakia with ground meat in egg and lemon sauce

White Chocolate Heavy Cream

White Chocolate Heavy Cream

Spring Sweets Sakura Mont Blanc

Spring Sweets Sakura Mont Blanc

How to Make a Beautiful Egg Salad Sandwich

How to Make a Beautiful Egg Salad Sandwich

Potato pie from Othonoi

Potato pie from Othonoi

Crispy Melon Bread

Crispy Melon Bread

Kaimaki ice cream

Kaimaki ice cream