You sift the flour to remove clumps.
In a large pot you pour 4 glasses of grape must and you bring it to boil. If you believe the must is too thick you dilute it with a little water.
You pour the rest of the must (which is cool) and the flour in a μιχινγ bowl and you stir the mixture using a whisk or a pimer to create a batter.
After the must comes to a boil you add the batter of flour and cool must to the pot and you keep stirring with a mixing spoon until it thickens and becomes creamy.
You remove immediately the pot from the stove to avoid clumps in your creamy pudding.
You serve the grape must pudding in a plate or a bowl and you sprinkle with cinnamon, sesame seeds or both!
When the pudding reaches room temperature, put it in the refrigerator. It is very refreshing to taste it cool!
