Vasilopita from Lesvos

Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest. 

Place the ingredients for the filling in another bowl and mix. 

Melt the butter in a small pot. 

Roll out your dough into sheets (about 6-5 sheets). 

Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter. 

Bake for about 1 to 1 1/2 hour. 

When it is done, turn it upside down on a platter with absorbent paper to drain the butter.