Liqueur with loquats (whole)

Wash, dry using a clean towel and peel the loquats

Place them (whole, together with their seeds) in a glass bottle with a wide mouth that seals thoroughly, add the alcohol and leave them in a cool dark place (a cool cupboard is a fine choice) for about six weeks. Shake the bottle from time to time.

When the time runs out, prepare a syrup with the water and sugar.

Filter the alcohol from the bottle that it was during this whole time with the fruits, add the syrup and place in a clean bottle (the same, or a different one but which should seal thoroughly) where you store it.

Store it in the same -cool and dark- place for an additional 3-4 weeks, making sure to shake the bottle from time to time.

After all this time, the liqueur is ready to serve. Serve it chilled. It is ideal for sweets that contain cream and fruits.