Hohlioi boubouristoi (snails in the skillet)

Hohlioi boubouristoi (snails in the skillet)

Source : Salt The Snails Flour Them And Place Them In Hot Oil Open Side Down For 3 Minutes Add The Rosemary Salt Pepper And Stir Once A Couple Of Minutes Lat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.

  2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar. 

  3. Let them boil for a couple of minutes and they are ready to serve. 

Ingredients

  1. 1 kg snails
  2. 1/2 cup red wine
  3. 1/4 cup all purpose flour
  4. 1/2 cup oil
  5. salt, pepper, rosemary

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