Spetzofai by Charoula

Spetzofai by Charoula

Source : Lightly Fry The Sausages In The Oil And Then Place Them On A Plate Saut Consecutively In The Following Order The Onions Garlic Peppers And Carrots ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2026

Step:

  1. Lightly fry the sausages in the oil and then place them on a plate.

  2. Sauté consecutively in the following order, the onions, garlic, peppers and carrots. 

  3. Stir in the wine and leave it for a while to evaporate.

  4. Add the tomatoes, all the spices and the sugar.

  5. Let the sauce simmer for 10'.

  6. Add the sausages and cook for an additional 20'.

  7. If necessary, add a little water.

  8. When the food is left with just its oil, it is ready to dip into.

Ingredients

  1. 3 sausages cut into slices
  2. olive oil
  3. 1 large onion, finely chopped
  4. 2 spring onions finely chopped
  5. 3-4 cloves garlic
  6. 2 green peppers, coarsely cut
  7. 1 red pepper, coarsely cut
  8. 1 carrot in slices
  9. 2 fresh tomatoes, grated
  10. 1/2 cup red wine
  11. 1 tbsp sweet paprika
  12. 1 tsp hot paprika flakes
  13. salt, pepper
  14. 1 little sugar

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