Green beans (fasolakia)

Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.

Add the green beans and pour the tomato sauce over them.

Stir and add as much water as needed to cover them and slightly more.

Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.

Let them simmer till they are soft and their sauce is thick.