Kourabiedes by Akis

Beat all the ingredients of the mixture using a mixer until they are well incorporated, for about half a minute.

Continue by adding mixture 2 (300 g all purpose flour) and beat for an additional half minute until that too is incorporated.

Finally add mixture 3 and mix by hand.

Bake in a preheated oven for 20 minutes at 175 degrees.

Let them cool for 10 minutes after you remove them from the oven. Be carefulif you don't let them stand for 10 minutes and you try to remove them from the baking tray they will break apart.

Sprinkle with a little bit of flower water and icing sugar.