Fennel fritters from Chania (marathopitakia)

Fennel fritters from Chania (marathopitakia)

Source : Mix All The Ingredients In A Bowl Until You Have A Well Combined Batter Leave It To Rest For Half An Hour Fry Spoonfuls Of The Batter In Hot Oil T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 12, 2026

Step:

  1. Mix all the ingredients in a bowl until you have a well combined batter. 

  2. Leave it to rest for half an hour. 

  3. Fry spoonfuls of the batter in hot oil. 

  4. Turn the fritters so that they get golden brown on both sides. 

  5. Leave them to drain on paper towels.

  6. Serve them while hot. 

Ingredients

  1. 500 g all purpose flour 
  2. 2 cups water or as much as the batter takes 
  3. 3 cups fresh, finely chopped fennel 
  4. 1/2 cup finely chopped spearmint 
  5. 1/2 cup finely chopped parsley 
  6. 4 spring onions 
  7. 1 tsp salt 
  8. 1/2 tsp pepper 
  9. 1 tsp baking powder

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