Delicious tomato sauce for pasta

Finely chop the onion and the garlic and sweat them in a little water. As soon as it evaporates, add a little olive oil and sauté  for very little.

Add the blended tomatoes and the tomato purée (the tomatoes come to about 1/2 of a cup and the rest fill with the tomato purée.

Add the blended peppers, the mushrooms (as many as you want) and the finely chopped carrot.

Add salt, pepper, 1 tsp sugar.

Add the 3-4 tbsp of grated Parmesan cheese.

Finely add the parsley and after you finish boiling, the basil (so that it doesn't get bitter).