Mussels with garlic and ouzo

Heat the oil in a large deep frying pan. Sauté the garlic. 

Add all the mussels, both those with the shells and the ones without and sauté as well. 

When they are sautéed, add the parsley, salt, pepper, savory or thyme. 

Add the water and let it boil. 

When the water is absorbed, stir in the ouzo. 

A few more seconds and the meze for ouzo is ready.