Whole Wheat Bread for Vegans or Vegetarians

Whole Wheat Bread for Vegans or Vegetarians

Source : Put All Of The Ingredients In A Bowl And Mix Leave To Proof For 45 Minutes At 30 After The First Rising Divide The Dough Into Desired Portions Then L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. Put all of the ingredients in a bowl and mix.

  2. Leave to proof for 45 minutes at 30. After the first rising, divide the dough into desired portions, then let rest.

  3. After shaping, proof for the second time for 25 minutes at 30, sprinkle with whole wheat flour, then slash the tops.

  4. Bake for 17 minutes at 200.

Ingredients

  1. 300 grams Bread (strong) flour
  2. 100 grams Whole wheat flour
  3. 7 grams Beet sugar
  4. 5 grams Salt
  5. 4 grams Dried yeast
  6. 260 grams Water

Related Recipes

Tsukune Pork Patties - Great for Bentos

Tsukune Pork Patties - Great for Bentos

Sweet and Salty Pork Udon Noodles

Sweet and Salty Pork Udon Noodles

Japanese-Style Green Curry

Japanese-Style Green Curry

Simple and Healthy Tofu Mochi for Dieters

Simple and Healthy Tofu Mochi for Dieters

How To Make Fig Jam Very Easily

How To Make Fig Jam Very Easily

Pull-Apart Bread Rolls with Kabocha Squash

Pull-Apart Bread Rolls with Kabocha Squash

Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Potato Croquettes

Potato Croquettes