Delicious stuffed omelette

Beat the eggs with the milk. Place the oil in a non-stick pan and as soon as it is slightly hot add the eggs and turn down the heat. When the eggs have set at the bottom and are not too runny on the top, flip the omelette using a plate.

As soon as you flip it, spread the feta cheese, the yellow cheese, the turkey, tomato, pepper and a litlte salt and pepper on the one half of the omelette.

As soon as the bottom is done and the cheese has started to melt, fold the omelette by using a spatula and folding the side with no ingredients over the other side. It looks like a calzone and it is consumed right away.