Spanakorizo with brown rice

Wash and strain the spinach.

Sauté the onion in a little olive oil using a deep non-stick pan.

Add the spinach and sauté a little together with the onion.

Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.

Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.

Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.

As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.

Serve with freshly ground black pepper.