Meat pie

Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).

Take it out of the pot and shred it using a fork.

Add the milk to the meat as well as the ham, the cheese and the parsley and mix.

Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.

Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.

Keep doing that until you run out of puff pastry and the mixture.

Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.