Christmas duck

Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate. 

Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time. 

Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time. 

Serve with rice or mashed potatoes or even plain. It is perfect.