Coconut cake

Cream the margarine with the sugar in a stand mixer until fluffy.

Add the eggs, the vanilla and the flour, while beating.

Finally add the shredded coconut and fold it in using a spoon.

Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.

Remove it from the oven and cut it into small square pieces of the size that you like.

Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.