Salad with black-eyed peas and tuna

Soak the black-eyed peas overnight.

On the next day, strain them, add water and boil until tender.

When they are ready discard the water and place them in a bowl to cool.

Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.

Add the finely chopped parsley and the onion and mix once more.

Finally add the tuna and mix lightly so that it doesn't break apart too much.