Loukoumades

Source : Dissolve The Yeast In The Lukewarm Water And Add The Rest Of The Ingredients Mix Well Until You Have A Runny Dough With No Lumps Place It In A Warm Pl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Dissolve the yeast in the lukewarm water and add the rest of the ingredients. Mix well until you have a runny dough with no lumps. Place it in a warm place to rise. 

  2. Take pieces of the dough using your hand, or a spoon that you dip into the oil, in small balls and drop them in plenty of very hot oil. Strain them, drizzle with syrup and then cinnamon and serve. 

  3. Place the water with the sugar, the peel and the lemon juice over heat for 6-12'. 

  4. Add the honey and remove from heat. 


Ingredients

  1. 640 g flour 
  2. 640 ml lukewarm water or 500 ml water + 2 eggs 
  3. 1/2 tsp salt 
  4. 1/2 tsp sugar 
  5. 16-18 g brewer's yeast 
  6. oil for frying 
  7. 1 little cinnamon 
  8. Syrup
  9. 640 g sugar 
  10. 320 ml water 
  11. 1-2 tbsp honey 
  12. a few drops of lemon juice
  13. 1 lemon peel 

Related Recipes

Baked Mackerel with Potatoes in Garlic Sauce

Baked Mackerel with Potatoes in Garlic Sauce

Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast

Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast

Healthy Tofu Tiramisu

Healthy Tofu Tiramisu

Parsley salad from Syros

Parsley salad from Syros

Okara Mochi with Roasted Barley or Kinako Flour

Okara Mochi with Roasted Barley or Kinako Flour

Mussels saganaki with mustard

Mussels saganaki with mustard

Milk soup

Milk soup

Peaches in cava

Peaches in cava