Sweet pumpkin pie with orange pumpkin

Grate the pumpkin.

Mix it with the salt and set it aside for about 15 minutes.

Then strain it immediately from its liquids.

Add the sugar and the cinnamon and mix well so that they are evenly distributed.

Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.

Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different. 

When it is ready let it cool and then enjoy it!