Easy cake with biscuits

Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.

Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!

Pour the piping hot custard over the biscuits and let the mixture cool.

Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.

When the dessert cools spread the whipped cream on top.

Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.