Asparagus with potatoes in the oven (simple)

Cut the potatoes, place them in the baking tray with oil, salt and pepper and bake them in the oven for about 20 minutes at 180°C using the radiant element. 

In the meantime boil the asparagus for about 15-20 minutes until they get slightly tender.

When they boil remove the baking tray with the potatoes from the oven and move them to the sides leaving a large circle in the center for the asparagus.

Remove the asparagus with a sifter ladle and place them in the middle of the baking tray together with the onions and the garlic that you have already finely chopped.

Continue baking for about half an hour longer.