Date cake

Date cake

Source : Beat The Egg Whites With The Icing Sugar To A Firm Marengue Using A Mixer Add The Dates And The Walnuts And Stir Softly Line The Tray With The Bakin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Beat the egg whites with the icing sugar to a firm marengue using a mixer. 

  2. Add the dates and the walnuts and stir softly. 

  3. Line the tray with the baking paper and pour the mixture into it. 

  4. Bake at 180 degrees on the convection element for 20 minutes. 

  5. When it cools, top it with the whipped cream and sprinkle with dates and walnuts. 

  6. Store it in the refridgerator. 

Ingredients

  1. 600 g dates,  finely chopped
  2. 600 g walnuts in large pieces
  3. 8-10 egg whites 
  4. 600 g icing sugar
  5. 600 g whipped cream 
  6. 1 piece baking paper as much as is needed to line the bottom of your baking tray 

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