Grandma's baby goat in the oven

Cut the baby goat into serving pieces (0.25 kg).

Wash them thoroughly.

Salt and pepper it in a tray. 

Finely chop the garlic. 

Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause. 

Mix the baby goat with the sauce.

Add the pepper grains and the rosemary. 

Let it marinate in the fridge for 2-3 hours. 

Place the baby goat into an oven bag and put it in the oven. 

Bake in a preheated oven at 170 degrees for 2 - 1/2 hours. 

Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour. 

 Serve hot with a nice atzem pilaf.