Pasta with sun-dried tomatoes and mavrodaphne wine

Finely chop the sun-dried tomatoes, the onion and the garlic.

Cut the feta cheese into cubes and mix it with the finely chopped spearmint.

Pour a little olive oil in a frying pan, sauté the garlic and the onion and add the sun-dried tomatoes.

Season with salt and pepper then stir in the wine. Allow it to boil for 5 minutes.

Boil the pasta, strain it, pour the sauce on top with the feta cheese and the spearmint, mix well and serve.

Good luck!