Potato velouté

Potato velouté

Source : Peel The Vegetables And Chop Them Into Small Pieces Cook In Oil For 5 To 10 Minutes Until They Are Tender Add The Spices And The Stock Boil For 25 To 30...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Peel the vegetables and chop them into small pieces.

  2. Cook in oil for 5 to 10 minutes until they are tender.

  3. Add the spices and the stock.

  4. Boil for 25 to 30 minutes.

  5. Finally add the heavy cream.

  6. Blend in the blender and it is ready to serve.

Ingredients

  1. 600 g potatoes
  2. 1 carrot
  3. 1 leek
  4. 1 onion
  5. 500 ml vegetable stock
  6. 100 ml heavy cream
  7. nutmeg
  8. cinnamon
  9. curry powder
  10. salt, pepper
  11. oil

Related Recipes

Ginger Jam with Apples

Ginger Jam with Apples

Olive oil rusks from Kythira

Olive oil rusks from Kythira

Daikon Radish and Pork Rolls For Guests

Daikon Radish and Pork Rolls For Guests

Red hilopites

Red hilopites

Baked pleurotus mushrooms

Baked pleurotus mushrooms

Coconut cake

Coconut cake

Traditional barley dakos

Traditional barley dakos

Clove tea

Clove tea