Delicious tomato sauce for pasta

Source : Finely Chop The Onion And The Garlic And Sweat Them In A Little Water As Soon As It Evaporates Add A Little Olive Oil And Saut For Very Little Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Finely chop the onion and the garlic and sweat them in a little water. As soon as it evaporates, add a little olive oil and sauté  for very little.

  2. Add the blended tomatoes and the tomato purée (the tomatoes come to about 1/2 of a cup and the rest fill with the tomato purée.

  3. Add the blended peppers, the mushrooms (as many as you want) and the finely chopped carrot.

  4. Add salt, pepper, 1 tsp sugar.

  5. Add the 3-4 tbsp of grated Parmesan cheese.

  6. Finely add the parsley and after you finish boiling, the basil (so that it doesn't get bitter).


Ingredients

  1. 1 onion
  2. 2 cloves garlic (finely chopped)
  3. 1 little olive oil
  4. 3 small tomatoes blended in a food processor
  5. tomato purée
  6. 1-2   peppers, green, also blended in a food processor
  7. mushrooms
  8. 1 carrot, finely chopped
  9. salt, pepper
  10. 1 tsp sugar (preferably dark brown sugar)
  11. 3-4 tbsp grated Parmesan cheese
  12. parsley, basil

Related Recipes

Pan-fried pork in wine

Pan-fried pork in wine

Penne Arrabbiata with Fresh Tomatoes

Penne Arrabbiata with Fresh Tomatoes

Mushroom tart

Mushroom tart

Lazy cheese pie without filo

Lazy cheese pie without filo

Delicious stuffed omelette

Delicious stuffed omelette

Divine shrimps

Divine shrimps

Fried red mullet

Fried red mullet

Batsina by Rena

Batsina by Rena