Mushrooms in tomato sauce with rice

Rinse the mushrooms, dry well using a clean cloth and cut them in half.

Sauté the onions in the oil, finely chopped, until golden and then add the mushrooms.

Stir for 2-3 minutes and then stir in the wine.

Then add the tomatoes, diced, the tomato paste, the parsley, the dill, salt and pepper as much as you like.

Add 3 cups of water and as soon as it boils add the rice of your liking.

Simmer until the rice absorbs all the water.