Easy and fast raisin bread

Boil the raisins in the 2 cups of water for 15'.

Remove from heat and add the cold water and the corn oil.

Mix all the solid ingredients well.

Add the mixture with the raisins.

Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.

Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.