Vegan karidopita with chocolate glaze

Preheat the oven to 180°C.

Mix the flour with the cinnamon, the clove and the baking powder.

Add oil and mix with a fork.

Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate.

Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour.

Set it aside to cool.

Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita.

Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita.