Trahana with eggplants in the tava

Source : Wash The Eggplants Cut Them Into Medium-sized Cubes Brush Them With Oil And Bake Or Fry Them Set Them Aside And Saut The Onion And The Garlic Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 13, 2026

Step:

  1. Wash the eggplants, cut them into medium-sized cubes, brush them with oil and bake or fry them. 

  2. Set them aside and sauté the onion and the garlic. 

  3. Add the eggplants, the tomatoes, salt and pepper, the oil and a little water. 

  4. Let everything boil well and add the trahana. 

  5. Simmer until the sauce thickens. 


Ingredients

  1. 1/2 kg eggplants 
  2. 2-3  cloves of garlic
  3. 2 large onions, finely chopped 
  4. 2 large tomatoes, finely chopped 
  5. 1/2 cup olive oil 
  6. 1 cup trahana (not full to the rim) 
  7. salt and pepper 

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