Salad with lettuce, arugula, figs and pine nuts

Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices. 

Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well. 

Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!