Tarama fritters

Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water).

Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture.

If it is runny add breadcrumbs, 1 -2 tbsp.

Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!