Easy tomato velouté soup

Easy tomato velouté soup

Source : Finely Chop The Carrots The Celery The Leeks The Onions Both Dry And Spring Onions And The Potatoes Peel The Tomatoes And Cut Them In Half Saut T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.

  2. Peel the tomatoes and cut them in half.

  3. Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.

  4. Cover the pot and simmer for 35'.

  5. Blend the soup using a hand blender and season with salt and pepper.

Ingredients

  1. 8 ripe tomatoes (medium sized) or 6 large ones
  2. 2 leeks
  3. 3 spring onions
  4. 1 onion
  5. 3 potatoes
  6. 1 stalk celery
  7. 2 carrots
  8. 1 bunch leaf celery
  9. 500 ml water
  10. 1 vegetable stock cube
  11. 1/4 cup olive oil
  12. 1 tsp sugar
  13. salt
  14. freshly ground pepper

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